Julie Platts supervising a feast of home made cakes - thank you everyone!
Several of the BBQ chefs -
Sam Verity, Stewart Duke and Chris Miller
The 2016 BBQ at Weir Quay was a huge success: the weather gods smiled on us yet again and over a hundred visitors from Saltash, Cargreen and TRSC sailing up to meet the WQSC dinghy fleet before landing to enjoy a feast of BBQ food, cakes and drinks. We were delighted to welcome members of the Gig club plus some of the Bere Alston scouts too.
Photographs courtesy of Mike Benson and Sue Coomber.